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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/08/2019 |
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Data da última atualização: |
12/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DE FARIAS VIÉGAS AGUIJE, G. M.; ZORZAL, P. B.; BUSS, D. S.; VENTURA, J. A.; FERNANDES, P. M. B.; FERNANDES, A. A. R. |
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Afiliação: |
Glória Maria de Farias Viégas Aquije, UFES; Poliana Belisário Zorzal, UFES; David Shaun Buss, UFES; Jose Aires Ventura, Incaper; Patricia Machado Bueno Fernandes, UFES; Antonio Alberto Ribeiro Fernandes, UFES. |
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Título: |
Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Plant Cell Reports, v. 29, n. 10, p. 1109-1117, 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Fusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant?pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of the resistant cultivar had reduced fungal penetration and a faster and more effective cicatrization response compared to the susceptible cultivar. MenosFusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant?pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of... Mostrar Tudo |
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Palavras-Chave: |
Abacaxi; Fusariose; Variedade Perola; Variedade Vitoria. |
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Thesaurus NAL: |
Ananas comosus; Disease; Fungus; Fusarium subglutinans; Parasite interaction; Pineapple; Resistant cultivar. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02552naa a2200313 a 4500
001 1021540
005 2019-08-12
008 2010 bl uuuu u00u1 u #d
100 1 $aDE FARIAS VIÉGAS AGUIJE, G. M.
245 $aCell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars.$h[electronic resource]
260 $c2010
520 $aFusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant?pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of the resistant cultivar had reduced fungal penetration and a faster and more effective cicatrization response compared to the susceptible cultivar.
650 $aAnanas comosus
650 $aDisease
650 $aFungus
650 $aFusarium subglutinans
650 $aParasite interaction
650 $aPineapple
650 $aResistant cultivar
653 $aAbacaxi
653 $aFusariose
653 $aVariedade Perola
653 $aVariedade Vitoria
700 1 $aZORZAL, P. B.
700 1 $aBUSS, D. S.
700 1 $aVENTURA, J. A.
700 1 $aFERNANDES, P. M. B.
700 1 $aFERNANDES, A. A. R.
773 $tPlant Cell Reports$gv. 29, n. 10, p. 1109-1117, 2010.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/04/2024 |
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Data da última atualização: |
11/04/2024 |
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Autoria: |
MORI, A. L. B.; KALSCHNE, D. L; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; FERRÃO, R. G.; BENASSI, M. de T. |
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Afiliação: |
André Luiz Buzzo Mori; Daneysa Lahis Kalschne; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Marta de Toledo Benassi. |
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Título: |
Caveol, cafestol e 16-O-metilcafestol em cultivares de Coffea Canephora cultivados no EspÃrito Santo. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE ENGENHARIA E CIÊNCIA DE ALIMENTOS, 5., 2016, São Paulo. Brazilian Meeting on chemistry of food and beverages. São Paulo, SP: Universidade Estadual Paulista, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Cafestol; Caveol; Espírito Santo (Estado). |
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Thesagro: |
Coffea Canephora. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4669/1/Caveol-Cafestol-E-16.0.Metilcafestol-em-Cultivares-de-Coffea-Canephora-Cultivados-no-Espirito-Santo.pdf
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Marc: |
LEADER 00793naa a2200217 a 4500
001 1025587
005 2024-04-11
008 2016 bl uuuu u00u1 u #d
100 1 $aMORI, A. L. B.
245 $aCaveol, cafestol e 16-O-metilcafestol em cultivares de Coffea Canephora cultivados no EspÃrito Santo.
260 $c2016
650 $aCoffea Canephora
653 $aCafestol
653 $aCaveol
653 $aEspírito Santo (Estado)
700 1 $aKALSCHNE, D. L
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, R. G.
700 1 $aBENASSI, M. de T.
773 $tIn: SIMPÓSIO DE ENGENHARIA E CIÊNCIA DE ALIMENTOS, 5., 2016, São Paulo. Brazilian Meeting on chemistry of food and beverages. São Paulo, SP: Universidade Estadual Paulista, 2016.
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